👋 About Me
I’m Yuxuan Cheng, a Ph.D. student in Computer and Information Engineering at the Chinese University of Hong Kong, Shenzhen, supervised by Prof. Xiaoguang Han. Before this, I got my Bachelor of Engineering in Automation from the College of Engineering at Huazhong Agricultural University (HZAU) in 2025.
My research focuses on Physical AI, aiming to enable agents to perceive, reason, and act in the physical world.
Feel free to reach out via email or WeChat (Yuxuan_CHENG02) if you’re interested in collaboration or would like to discuss research!
🗞 News
2026
- 📄 [Jun 2026] Our paper “ SCING: Towards More Efficient and Robust Person Re-Identification through Selective Cross-Modal Prompt Tuning” was accepted at the IEEE TMM (CCF-A).
- 📄 [Mar 2026] Our paper “PhysNote: Self-Knowledge Notes for Evolvable Physical Reasoning in Vision-Language Models” was accepted at the ICLR 2026 Workshop on Efficient Spatial Reasoning.
2025
- 📌 [Jun] Graduated with a B.E. in Automation from HZAU.
Grateful to all my mentors, professors, and collaborators for their invaluable guidance and support throughout this journey. - 📄 [May] Our paper “Rethinking Graph Domain Adaptation: A Spectral Contrastive Perspective” was accepted at ECML-PKDD 2025 (CCF-B).
- 📄 [Apr] Our paper “CLIP-AdaM: Adapting Multi-view CLIP for Open-set 3D Object Retrieval” was accepted at SIGIR 2025 (CCF-A).
2024
- 🌐 [Nov] My homepage is online!
- 📄 [Jul] Our paper “Robust Detection of Cracked Eggs Using a Multi-Domain Training Method for Practical Egg Production” was accepted at Foods (JCR Q1).
- 📄 [Jun] Our paper “SimpleFusion: A Simple Fusion Framework for Infrared and Visible Images” was accepted at PRCV 2024 (CCF-C).
🎓 Education
Ph.D. student in Computer and Information Engineering
The Chinese University of Hong Kong, Shenzhen (2025 – )B.E. in Automation
Huazhong Agricultural University (2021 – 2025)
📝 Reviewer Service
- ICME’25 ‘26, IJCNN’25, AAAI’26’27, IEEE TMC, Food Control, IEEE RAL
📫 Contact
- Email: hanxuanwxss at gmail dot com
- WeChat: Yuxuan_CHENG02
